هل يمكن أن نعتبر الطهي "التخصص" هو الطريق إلى الجاذبية الفكرية؟

في عالم الطهي، هناك ميل نحو التجديد والتعدد، ولكن هل هذا هو ما نحتاجه حقًا؟

perhaps it's time to challenge the status quo and embrace the idea of "specialization" instead of "diversity".

Should we focus on mastering one cuisine at a time, rather than trying to blend everything together? This approach could deepen our appreciation and understanding of each cultural culinary art.

Let's explore this idea and discuss its potential benefits and drawbacks.

#تناسب #وفعل