هل يمكن أن نكون أكثر تحفظًا في استخدام الأعشاب والأطعمة الغريبة في النظام الغذائي؟

perhaps we should be more mindful of the cultural and historical significance of traditional foods.

Instead of imposing foreign ingredients on communities, let's focus on preserving and innovating within our own culinary heritage.

This approach not only respects cultural identity but also ensures that our food systems remain sustainable and meaningful.