• صاحب المنشور: مها الكيلاني
  
  ملخص النقاش:
  الحوار يدور حول الاستفادة من التكنولوجيا الحديثة لحفظ التراث الغذائي العربي، وهو أمر يعتبره العديد من المشاركين خطوة إيجابية باتجاه تثبيت هذه التقاليد لدى الأجيال القادمة. الخط الرئيسي للمناقشة ينصب حول كيف يمكن تحقيق هذا دون خسارة الجوانب الروحية والفردية التي تأتي مع الطهي اليدوي.

طرح Hassan Bin Sharif idea about integrating both digital and personal elements, suggesting hybrid workshops as a solution. He believes that this approach could provide the younger generation with unique opportunities to interact and gain a deeper understanding of cultural traditions linked to cooking.

Agrees with him is Arwa Al Banani who emphasizes on the importance of preserving the authentic Arab culinary experience in digital settings. She highlights challenges related to maintaining the essence of traditional practices within an inherently different environment. However, she also acknowledges the potential of technology as a tool for spreading awareness and educational enrichment around food cultures.

Rana Ben Zaroal looks at digital transformation positively, seeing it not just as a means to reach wider audiences but also as a way to make learning engaging and enjoyable for children interested in exploring their roots through traditional dishes.

Overall, participants agree on the need for balancing technological advancement with respect for heritage and culture while envisioning creative ways to bridge gaps between these two worlds. This ensures that future generations remain connected to their culinary pasts amidst rapid changes brought by digitization.